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May I Get Some Duck, Rabbit and a Chunk of Lard

... All my cousins are coming for dinner


The Boucherie Agricole in the iconic French Riviera town of Cannes exemplifies the ethos of a local owner-run butchery. The men who work here are experts in their craft, ranging from wisened master-artisans, to the younger generation who apprentices them. Any side of meat quickly prepared with the deft cuts of superior knife skills.

The butchery services top Michelin starred restaurants, stocks the super-yachts of the Côte d'Azur, but also welcomes a steady stream of locals. They wonder in throughout the day to pick up a daily portion of bacon or choose a bird from a staggering selection of the best of French poultry.

“When the neo-Pop maestro Rob Pruitt needed a new cat who created special editions with.”


Money Talk


R 10,000
$ 550
€ 450
R 1,200

$ 80
€ 55