#HNE-13-CE
... What happend that summer?
NICE / FRANCE
The Boucherie Agricole in the iconic French Riviera town of Cannes exemplifies the ethos of a local owner-run butchery. The men who work here are experts in their craft, ranging from wisened master-artisans, to the younger generation who apprentices them. Any side of meat quickly prepared with the deft cuts of superior knife skills.
