#HNE-13-CE
...Every Saturday a Church Bazaar
CAPE TOWN / SOUTH AFRICA
The Boucherie Agricole in the iconic French Riviera town of Cannes exemplifies the ethos of a local owner-run butchery. The men who work here are experts in their craft, ranging from wisened master-artisans, to the younger generation who apprentices them. Any side of meat quickly prepared with the deft cuts of superior knife skills.
The butchery services top Michelin starred restaurants, stocks the super-yachts of the Côte d'Azur, but also welcomes a steady stream of locals. They wonder in throughout the day to pick up a daily portion of bacon or choose a bird from a staggering selection of the best of French poultry.
“When the neo-Pop maestro Rob Pruitt needed a new catalog, he turned to Dugan, who created special editions with.”
The Boucherie Agricole in the iconic French Riviera town of Cannes exemplifies the ethos of a local owner-run butchery. The men who work here are experts in their craft, ranging from wisened master-artisans, to the younger generation who apprentices them. Any side of meat quickly prepared with the deft cuts of superior knife skills.